Kosher salt has larger grains of salt compared to table salt so if using table salt use less than the amount called for in this recipe. Kosher salt: Not to be confused with table salt.Spices: Cinnamon and nutmeg give these oatmeal cookies the classic warm flavor that I expect and love in a tasty oatmeal cookie.Molasses: Adds an extra warm, slightly sweet flavor while also adding chewiness and moisture to the cookies.The brown sugar adds depth of flavor, moisture, and chewiness while the granulated sugar helps the cookies to spread and get those tasty slightly crisp edges. Sugar: I use a mix of brown sugar and granulated sugar in my cookies.I don’t recommend using quick cooking or instant oats as they will absorb moisture and cause the cookies to be dense and dry. Bob’s Red Mill Old Fashioned Rolled Oats: Rolled oats provide wonderful texture and chewiness in cookies.Substituting a different brand of gluten-free baking flour is the most common reason a recipe doesn’t turn out. Bob’s Red Mill Gluten Free 1 to 1 Baking Flour: I recommend only Bob’s Red Mill gluten-free baking flour for these cookies.Just look for the red GF logo and the gluten-free testing statement on Bob’s Red Mill product packages and know that you can have confidence that your oats, gluten-free baking flour, and leaveners are actually gluten-free. When I’m craving a batch of oatmeal raisin cookies (which is often), I appreciate knowing that each Bob’s Red Mill gluten-free product I use to make these cookies has been put through their stringent gluten testing protocols. Baking powder doesn’t typically contain gluten either, but since it does contain starch it’s best to double check that wheat starch isn’t being used in place of the more commonly used potato starch or cornstarch. Leaveners: Baking soda is naturally gluten-free so no worries there.It’s the perfect blend of gluten-free flours, starches, and xanthan gum for making those tasty treats that you fell in love with back in your gluten-eating days. All-Purpose Flour: Bob’s Red Mill has masterfully created a gluten-free all-purpose baking flour that works beautifully in this cookie recipe (as well as in these blackberry scones and banana blueberry muffins).Thankfully, this is not the case with Bob’s Red Mill oats! They are certified gluten-free oats. Oats: Oats do not contain gluten but they are frequently contaminated by gluten in how the oats are grown and processed.The ingredients in oatmeal cookies that would be of gluten-containing concern or that often raise the most questions for people are the oats, baking flour, baking soda, and baking powder.
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